Baked Corn

10 ingredients
6 steps

Ingredients

  • 2 c. corn (or 2 small cans)
  • 2 eggs
  • 1 c. milk
  • dash of pepper
  • 1/2 c. bread or cracker crumbs
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Cook the corn (or if using canned, not necessary).
  2. 2
    Beat the eggs, milk, seasonings and 2 tablespoons butter.
  3. 3
    Mix well.
  4. 4
    Pour into greased 1 1/2-quart baking dish.
  5. 5
    Mix crumbs with butter and sprinkle over corn mixture.
  6. 6
    Bake at 350° for 40 minutes or until mixture is set.

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