Baked Corn

Name: Baked Corn
Ingredients: 1 can cream-style corn (No. 2 can); 2 beaten eggs; 2 Tbsp. chopped pimento; 2 Tbsp. chopped green peppers; 2 Tbsp. chopped onion; salt and pepper to taste; 1 small can evaporated milk

7 ingredients

3 steps

Ingredients

1 can cream-style corn (No. 2 can)
2 beaten eggs
2 Tbsp. chopped pimento
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion
salt and pepper to taste
1 small can evaporated milk

Directions

1

Take 10 to 12 crushed saltine crackers, not fine, but in chunks (about 2 handfuls).
2

Combine all ingredients in bowl and mix until cracker crumbs are moist but not dissolved.
3

It will look sloppy. Bake at 350° for 30 to 40 minutes until set and slightly brown on edges and middle doesn't jiggle.