Baked Corn Beef Hash

Name: Baked Corn Beef Hash
Ingredients: 1 tablespoon vegetable oil; 1 onion, sliced; 1 (14 ounce) can baked beans; 1 (12 ounce) can corned beef, chopped; 2 tablespoons tomato puree; 1 dash Worcestershire sauce; 2 cups mashed potatoes; 1 cup shredded extra-sharp Cheddar cheese

8 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 (14 ounce) can baked beans
1 (12 ounce) can corned beef, chopped
2 tablespoons tomato puree
1 dash Worcestershire sauce
2 cups mashed potatoes
1 cup shredded extra-sharp Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
3

Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.