Baked Corn Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium bol mix the soup,milk and eggs.
3. 3
   Stir in the corn, corn muffin mix, cheese and 2/3 cup onions.
4. 4
   Pour into a 1 1/2 quart casserole(I spray this with non-stick cooking spray).
5. 5
   Bake for 30 minutes or until the mixture is hot.
6. 6
   Top with the remaining onions.
7. 7
   Bake for 5 minutes our until the onions are golden brown.