Black Bean Soup
10 ingredients
4 steps
Ingredients
- 1 pkg. Evans black beans, soaked at least 24 hours in cold water
- 1/2 lb. turkey ham
- 2 medium onions, chopped
- 1 medium green pepper
- olive oil
- 6 Tbsp. dried beef broth
- 1 tsp. chili powder
- 1/2 tsp. cayenne powder
- 1 tsp. garlic
- 1 tsp. cilantro
Directions
-
1Drain beans and cover with cold water.
-
2Boil gently until tender; drain.
-
3Saute ham, onions and pepper in olive oil in kettle.
-
4Put beans back into kettle and add 5 cups of water, beef broth, chili powder, cayenne, garlic and cilantro.
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