Tapioca Pudding With Young Coconut

Directions

1. 1
   Boil tapioca in water.
2. 2
   Use low heat and stir constantly to prevent the bottom from sticking.
3. 3
   Follow directions on tapioca package.
4. 4
   Slice the young coconut into thin strips.
5. 5
   Add sugar to the boiling tapioca - use more or less sugar depending on your sweet tooth.
6. 6
   Add the coconut strips, stir and bring it back up to a boil then turn the heat off.
7. 7
   In a small cup, dissolve salt in coconut milk and warm it up in a microwave for a few second.
8. 8
   Don't let the coconut milk boil.
9. 9
   Scoop up the tapioca pudding into a small bowl and add a few tablespoon of the coconut milk on top.
10. 10
    Serve hot.