Baked Corn Pudding

5 ingredients
7 steps

Ingredients

  • 1/2 to 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 lb. can cream-style corn
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 1 1/2-quart baking dish with oil.
  3. 3
    Combine sugar and cornstarch in bowl.
  4. 4
    Add eggs, corn and milk.
  5. 5
    Mix well. Turn into baking dish.
  6. 6
    Dot with butter.
  7. 7
    Bake 1 hour, approximately.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Brownies For A Crowd

9 ingredients

Southern Fried Turkey Wings

6 ingredients

Zucchini Bread

12 ingredients

Mexican Wedding Cake

5 ingredients

Cornbread

8 ingredients

Enchilada Casserole

6 ingredients

Kraut Salad

6 ingredients

Quickie Hamburger Casserole

6 ingredients

Cheesy Italian Meat Loaf

9 ingredients

Spinach Balls

7 ingredients

Bubble And Squeak

7 ingredients

Lime Congealed Salad

7 ingredients