Baked Corn Pudding

5 ingredients
7 steps

Ingredients

  • 1/2 to 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 lb. can cream-style corn
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 1 1/2-quart baking dish with oil.
  3. 3
    Combine sugar and cornstarch in bowl.
  4. 4
    Add eggs, corn and milk.
  5. 5
    Mix well. Turn into baking dish.
  6. 6
    Dot with butter.
  7. 7
    Bake 1 hour, approximately.

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