Baked Custard

Directions

1. 1
   Scald milk and sugar
2. 2
   Cool slightly.
3. 3
   Beat eggs until light.
4. 4
   Gradually stir in milk mixture.
5. 5
   Add vanilla.
6. 6
   Strain if you have added milk mixture too fast and cooked some of the egg.
7. 7
   Pour into dish and sprinkle with nutmeg.
8. 8
   Place dish in pan of hot water.
9. 9
   Bake at 350 25-30 minute.
10. 10
    Knife inserted will come out clean when done.
11. 11
    Do not overcook.