Baked Custard

5 ingredients
7 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 2 c. milk, scalded
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine slightly beaten eggs with sugar and salt.
  2. 2
    Slowly stir in slightly cooled milk and vanilla.
  3. 3
    Pour into 1-quart casserole dish.
  4. 4
    Fill a 9-inch cake pan with water and place casserole dish in the water.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    The custard is done when knife comes out clean.
  7. 7
    Check in middle.

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