Baked Custard

Name: Baked Custard
Ingredients: 3 large eggs; 1/2 teaspoon vanilla extract; 2 tablespoons sugar; 2 cups milk; 1 pinch ground nutmeg; 1 pinch ground cinnamon

6 ingredients

3 steps

Ingredients

3 large eggs
1/2 teaspoon vanilla extract
2 tablespoons sugar
2 cups milk
1 pinch ground nutmeg
1 pinch ground cinnamon

Directions

1

Preheat oven to 325°F. Grease a 3 cup oven-safe dish.
2

Whisk together eggs, vanilla extract and sugar. Heat milk in a saucepan until hot, then gradually add to egg mixture, whisking until combined. Pour into prepared dish.
3

Place dish in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the side of the custard dish. Sprinkle custard with nutmeg and cinnamon. Bake 30-35 minutes, or until center is just firm. Remove from water. Serve warm or cold.