Rum Egg Quesadilla

Directions

1. 1
   Whisk egg, rum, honey, vanilla, milk, and salt in a small bowl.
2. 2
   Pour mixture into saucepan over low heat and scramble.
3. 3
   In another pan, fry the tortilla in the oil over medium-high heat to firm it up slightly, about 1 minute.
4. 4
   Bring the heat on the tortilla down to low.
5. 5
   Sprinkle half the cheese on half of the tortilla.
6. 6
   Place the scrambled egg on top of the cheese.
7. 7
   Sprinkle the remaining half of the cheese on top of the egg.
8. 8
   Fold the tortilla over in half using a turner.
9. 9
   Press down on the folded tortilla with the turner to bind the quesadilla together and grips the tortilla some more, approximately 1 minute.
10. 10
    Turn once and repeat.
11. 11
    Serve immediately.