Baked Egg Cups

Directions

1. 1
   Cook bacon until done, but not crisp.
2. 2
   Generously grease 12 muffin or popover cups.
3. 3
   Line sides with bacon.
4. 4
   Combine crumbs with margarine.
5. 5
   Place 1 tablespoon of crumbs in bottom of each cup.
6. 6
   Carefully place 1 raw egg in each cup.
7. 7
   Season with salt and pepper.
8. 8
   Sprinkle remaining crumb mixture over eggs.
9. 9
   Bake at 350° for 15 minutes or until eggs reach stage you prefer.