Baked Egg For One

8 ingredients
5 steps

Ingredients

  • 1 slice ham
  • 1 egg
  • fleur de sel
  • pepper
  • 1 tablespoon heavy cream
  • fresh parsley
  • basil
  • chives

Directions

  1. 1
    1. Preheat the oven to 350F.
  2. 2
    2. Chop the ham and place it in the bottom of a mini baking dish. Break the egg on top. Season with fleur de sel and pepper.
  3. 3
    3. In a bowl, mix the cream with the fresh herbs (if using) and pour the mixture over the egg.
  4. 4
    4. Cover the mini baking dish and bake in a water bath for 10 to 15 minutes.
  5. 5
    5. Remove from the oven and serve hot.

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