Baked Eggplant

4 ingredients
4 steps

Ingredients

  • 1 eggplant, boiled until tender, drained
  • 3/4 c. cracker crumbs
  • 1 egg, well beaten
  • 1 medium onion, sauteed in butter or margarine until tender

Directions

  1. 1
    Season with salt, pepper and Accent to taste.
  2. 2
    Pour into baking dish.
  3. 3
    Top with cracker crumbs and butter.
  4. 4
    Bake about 30 minutes.

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