Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 tsp. salt
  • 2 Tbsp. oil
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 3 whole eggs

Directions

  1. 1
    Mix syrup, sugar, flour, salt, oil and vanilla together.
  2. 2
    Mix in slightly beaten eggs.
  3. 3
    Pour into 9-inch unbaked pie shell. Sprinkle pecans over filling.
  4. 4
    Bake at 350° for about 45 minutes.

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