Baked Enchiladas

Directions

1. 1
   Heat oven to 325°.
2. 2
   Cook meat and onion together.
3. 3
   Combine soups, milk, picante and 1/2 of cheese.
4. 4
   Prepare large casserole pan.
5. 5
   Begin layering the pan with tortillas, then meat mixture, then sauce mix.
6. 6
   Repeat until you have 2 or 3 layers.
7. 7
   Top with cheese.
8. 8
   Bake for 1 hour.