Baked Fish
11 ingredients
4 steps
Ingredients
- 1 blue fish or sea trout (2 to 4 lb.)
- 1 lemon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 cloves garlic, chopped finely
- dash of ginger
- 2 large onions
- 1 1/2 large green peppers
- 3 stalks scallions
- 1 1/2 cans tomato sauce (12 oz.)
- water
Directions
-
1Have the market scale the fish; split down the middle and remove the center bone.
-
2Wash well and add the juice of 1 lemon outside and in the cavity.
-
3Add the next four ingredients.
-
4Set into fridge for 2 to 4 hours.
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