Baked Fish

Ingredients

• 1 1/2 lb. halibut, swordfish or other boneless fish steak*
• 1 1/2 lb. potatoes
• 2 medium onions
• 1 tsp. dried thyme
• 5 Tbsp. olive oil
• 1/2 garlic clove (raw)
• 4 sweet garlic cloves
• 4 medium tomatoes
• 4 Tbsp. bread crumbs
• 2 Tbsp. chopped parsley
• 2 Tbsp. grated Parmesan cheese
• salt and pepper
• lemon