Angel Buns

5 ingredients
5 steps

Ingredients

  • 1 pkg. quick acting active dry yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water (105~ to 115~)
  • 2 c. Bisquick (original)
  • 1/4 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water in medium bowl.
  2. 2
    Mix in baking mix and milk until dough forms.
  3. 3
    Gently smooth into ball on surface dusted with baking mix.
  4. 4
    Place on ungreased cookie sheet. Let rise in warm place, about 30 minutes or until soft and puffed. Heat oven to 425°.
  5. 5
    Bake 6 or 8 minutes or until golden brown. Makes 9 to 11 buns.

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