Baked Flounder

8 ingredients
6 steps

Ingredients

  • 1 (3 to 4 lb.) flounder (dressed)
  • 10 medium peeled potatoes
  • 1 large onion
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1/2 c. cooking oil
  • 1/2 c. water
  • 5 slices bacon

Directions

  1. 1
    Gash flounder on top and lay in a greased baking pan.
  2. 2
    Cut potatoes in round slices and lay around fish.
  3. 3
    Salt both fish and potatoes; slice onion and put over potatoes.
  4. 4
    Cut bacon strips in half and lay over fish, potatoes and onions.
  5. 5
    Pour oil and water over potatoes.
  6. 6
    Bake 45 to 50 minutes at 400°.

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