Chicken Casserole
8 ingredients
8 steps
Ingredients
- 1/2 c. chicken broth
- 1/2 c. milk
- 1/4 c. green pepper
- 2 eggs
- 2 slices bread
- 1/2 c. chopped celery
- 1/2 tsp. salt
- 2 c. cooked, cut up chicken
Directions
-
1Preheat oven to 350°.
-
2Grease baking dish with butter.
-
3Mix broth and milk.
-
4Beat eggs; add to milk and broth.
-
5Chop pepper and celery.
-
6Toast buttered bread; cut into cubes.
-
7Mix all ingredients together, except bread cubes; place it on top.
-
8Bake for 30 minutes.
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