Chicken Casserole

8 ingredients
8 steps

Ingredients

  • 1/2 c. chicken broth
  • 1/2 c. milk
  • 1/4 c. green pepper
  • 2 eggs
  • 2 slices bread
  • 1/2 c. chopped celery
  • 1/2 tsp. salt
  • 2 c. cooked, cut up chicken

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease baking dish with butter.
  3. 3
    Mix broth and milk.
  4. 4
    Beat eggs; add to milk and broth.
  5. 5
    Chop pepper and celery.
  6. 6
    Toast buttered bread; cut into cubes.
  7. 7
    Mix all ingredients together, except bread cubes; place it on top.
  8. 8
    Bake for 30 minutes.

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