Baked Flounder

5 ingredients
6 steps

Ingredients

  • 6 flounder fillets
  • 1 1/2 c. thick white sauce
  • 1 c. cooked shrimp, chopped
  • 4 Tbsp. onion, chopped
  • 4 Tbsp. green pepper, chopped

Directions

  1. 1
    Saute onion and pepper in margarine until half done.
  2. 2
    Add white sauce and shrimp; set aside.
  3. 3
    Put heavy foil in baking pan. Lay flounder on foil; sprinkle with salt and pepper.
  4. 4
    Spread white sauce mixture over fish.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 45 minutes.

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