Jeff Davis Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) uncooked pastry shell, chilled
  • 2 c. Imperial pure cane sugar
  • 1/2 c. butter or margarine
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. milk
  • 4 eggs

Directions

  1. 1
    Cream together until light and fluffy the butter or margarine and sugar.
  2. 2
    Add flour, salt and vanilla; beat well.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir milk in slowly. Pour into well chilled, uncooked crust and bake in hot oven at 450° for 10 minutes.
  5. 5
    Reduce heat to 350° and continue baking for 30 minutes or until firm.
  6. 6
    Serve slightly warm.

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