Baked Fudge Pudding

Name: Baked Fudge Pudding
Ingredients: 2 cups sugar; 1/2 cup all-purpose flour; 1/2 cup baking cocoa; 4 eggs; 2 teaspoons vanilla extract; 1 cup butter, melted; 1 cup chopped pecans; Mint chocolate chip ice cream, whipped cream, chopped pecans; chocolate sauce, optional

9 ingredients

3 steps

Ingredients

2 cups sugar
1/2 cup all-purpose flour
1/2 cup baking cocoa
4 eggs
2 teaspoons vanilla extract
1 cup butter, melted
1 cup chopped pecans
Mint chocolate chip ice cream, whipped cream, chopped pecans
chocolate sauce, optional

Directions

1

In a large bowl, combine the sugar, flour and cocoa. Add eggs and mix well. Beat in vanilla and butter; stir in pecans.
2

Pour into a greased 8-in. square baking pan. Place in a larger pan; add 1 in. of hot water to larger pan.
3

Bake at 300° for 65 minutes or until set. Serve warm or at room temperature. Top with ice cream, whipped cream, pecans and/or chocolate sauce if desired.