Baked Glazed Ham

Directions

1. 1
   With a knife, score the fat on the top part of the ham to form diamonds or squares.
2. 2
   Be careful to only score the fat & not the meat. Place in a foil lined roasting pan & seal tightly with foil.
3. 3
   Place in a roasting pan & Bake in a preheated 325 degree F. oven. It should bake a total of 15 minutes per pound. At 1 hour prior to the completion of the baking time, remove from oven.
4. 4
   In a bowl, add pineapple juice & 1 cup honey & 1/2 cup brown sugar. Blend together & brush over the ham.
5. 5
   Place pineapple slices on ham & with a wooden toothpick attach the maraschino cherry in the center of each pineapple ring.
6. 6
   Push a whole clove into the fat between each of the pineapple slices. Secure the cherries with the toothpicks.
7. 7
   Cover the ham lightly (like a tent) with foil & return the ham to the oven & bake for the final 1 hour, basting every 15 minutes.