Elephant Stew

7 ingredients
4 steps

Ingredients

  • 1 elephant
  • 2 rabbits (optional)
  • 2 pails salt
  • 1 (8 oz.) canister black pepper
  • 3 bushels onions
  • 93 1/2 gal. water
  • 6 pails flour

Directions

  1. 1
    Cut elephant into bite-sized pieces.
  2. 2
    This should take about 4 months.
  3. 3
    Cook over kerosene fire for approximately 4 weeks or until tender.
  4. 4
    Add onions and pepper; cook until tender.

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