Baked Grits

Directions

1. 1
   Stir grits and salt into briskly boiling water in heavy pot; return to boil, reduce heat and add butter.
2. 2
   Cook 2 1/2 to 5 minutes, stirring often.
3. 3
   Add 1 cup evaporated milk while stirring. Remove from heat and add 1 cup (or more) Mozzarella cheese, shredded, on top.
4. 4
   Put grits in preheated oven at 350° just long enough to melt cheese.
5. 5
   Remove from oven and let cool for a few minutes.
6. 6
   You may also want to add bacon bits.