Baked Haddock

Directions

1. 1
   Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets.
2. 2
   Place in a buttered shallow baking dish. Combine butter and lemon juice; add Worcestershire sauce.
3. 3
   Bake at 375° for 30 minutes or until fish flakes easily with fork.
4. 4
   Baste with butter mixture 2 to 3 times during baking.
5. 5
   Yield:
6. 6
   4 servings.
7. 7
   Carbohydrate 3 g, protein 37 g, fat 24 g, calories 381.