Baked Haddock

Directions

1. 1
   Put haddock in a Dutch oven on rack.
2. 2
   Salt and pepper fish. Slice the onion very thin and lay on fish.
3. 3
   In frying pan, brown cracker meal in butter (enough to cover fish).
4. 4
   Take shrimp soup and add 1 can milk; heat until warm.
5. 5
   Pour over fish.
6. 6
   Put in preheated oven at 375° for 45 minutes.
7. 7
   Do not cover; baste about twice.