Baked Halibut
6 ingredients
5 steps
Ingredients
- 2 large halibut steaks (1/2-inch thick)
- 1 tsp. salt
- 1/4 c. milk
- 1 c. crushed cornflakes
- 2 Tbsp. melted butter
- paprika
Directions
-
1Dip steaks in salted milk, then in crushed cornflakes to coat thoroughly on both sides.
-
2Place on greased baking sheet.
-
3Drizzle tops of steaks with melted butter.
-
4Add dash of paprika.
-
5Bake in hot oven to 500° to 550° for 10 to 15 minutes.
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