Baked Halibut

6 ingredients
5 steps

Ingredients

  • 2 large halibut steaks (1/2-inch thick)
  • 1 tsp. salt
  • 1/4 c. milk
  • 1 c. crushed cornflakes
  • 2 Tbsp. melted butter
  • paprika

Directions

  1. 1
    Dip steaks in salted milk, then in crushed cornflakes to coat thoroughly on both sides.
  2. 2
    Place on greased baking sheet.
  3. 3
    Drizzle tops of steaks with melted butter.
  4. 4
    Add dash of paprika.
  5. 5
    Bake in hot oven to 500° to 550° for 10 to 15 minutes.

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