Easy Lemon Chicken

Directions

1. 1
   Crush enough crackers to coat all breasts thoroughly.
2. 2
   Dampen breasts with water, then coat both sides with cracker crumbs. Sprinkle both sides generously with lemon pepper.
3. 3
   Bake in casserole dish covered for 30 to 35 minutes at 350°.
4. 4
   Bake 5 to 10 minutes uncovered to brown chicken.
5. 5
   (No oil or butter needed in baking; nonstick spray optional.)