Baked Halibut

5 ingredients
2 steps

Ingredients

  • fresh halibut
  • 2 c. sour cream
  • 2 c. mayonnaise
  • 1 c. chopped onion
  • paprika to taste

Directions

  1. 1
    Butter a large 9 x 13-inch cake pan.
  2. 2
    Shred fresh fillet of halibut or any fresh fish that you may have (salmon, trout, etc.) and layer into cake pan.

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