Baked Herbed Chicken Nuggets

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Spray a baking sheet with non-stick cooking spray.
3. 3
   Trim any fat from chicken and cut into 1 inch cubes.
4. 4
   In a bowl beat the eggs with the water and add the chicken.
5. 5
   In a separate bowl, combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper.
6. 6
   Stir in the oil with a fork and mix well to distribute evenly.
7. 7
   Pour seasoning mixture into a large, resealable plastic bag and add the chicken pieces (without the eggs and water); shake to coat.
8. 8
   Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F for 10 minutes, turn the pieces and cook for an additional 5 minutes.