Baked Key Lime Pie

Directions

1. 1
   Beat egg yolks until smooth.
2. 2
   Blend in sweetened condensed milk.
3. 3
   Add Key lime juice gradually.
4. 4
   Pour into baked and cooled pastry shell.
5. 5
   Bake in moderate oven (350°) until set; usually 10 to 12 minutes.
6. 6
   Beat egg whites until soft peaks form when beater is lifted.
7. 7
   Add sugar gradually, beating to soft peaks.
8. 8
   Spread meringue on warm filling.
9. 9
   Bake 20 minutes or until meringue has golden peaks.
10. 10
    Serve warm or chilled.