Baked Lasagna

8 ingredients
3 steps

Ingredients

  • 9 lasagna noodles, cooked and drained
  • 1 (28 oz.) jar Ragu spaghetti sauce
  • 1 lb. ground beef
  • 4 oz. curd cottage cheese
  • 1 lb. shredded Mozzarella
  • 6 oz. Cheddar, shredded
  • Parmesan cheese
  • 1 can ripe olives

Directions

  1. 1
    Brown ground beef with a little onion and basil.
  2. 2
    In shallow baking dish, 13 x 9 x 2-inch, arrange alternate layers of lasagna noodles, sauce and beef, cottage cheese, shredded cheeses and olives.
  3. 3
    Bake uncovered at 350° for 30 minutes.

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