Baked Lasagna

13 ingredients
9 steps

Ingredients

  • 1 lb. box lasagna noodles
  • 1 lb. ground pork and beef mixed
  • 1 large link hot Italian sausage
  • 3 large cans tomato paste
  • 2 cans water or tomato juice
  • 1 tsp. oregano
  • 1/4 c. Parmesan cheese
  • 1 lb. container Ricotta cheese
  • 8 oz. pkg. Mozzarella cheese
  • 4 eggs
  • pepper
  • 1/2 c. minced onion
  • 1 clove minced garlic

Directions

  1. 1
    Saute meat, breaking into small parts as it browns.
  2. 2
    Remove casing from sausage as it browns.
  3. 3
    Set aside.
  4. 4
    Add tomato paste, juice, salt and oregano to meat and simmer 1 hour.
  5. 5
    Cook noodles in salted, boiling water until tender.
  6. 6
    Prepare a filling by mixing cheese, eggs, oregano, salt and pepper.
  7. 7
    Put a layer of sauce in the bottom of a greased 9 x 13-inch baking dish.
  8. 8
    Then alternate with a layer of meat sauce, cheese and noodles. Sprinkle with cheese and bake at 375° for 40 minutes.
  9. 9
    Let set 15 minutes before serving.

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