Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 lb. lasagna noodles; 2 Tbsp. olive oil; 1 lb. hamburg; 2 (6 oz.) cans tomato paste; 2 c. water; 2 bay leaves; 1 onion, diced; grated Parmesan cheese; 1 garlic clove, chopped; 1 lb. Mozzarella; 3/4 lb. Ricotta

11 ingredients

1 steps

Ingredients

1 lb. lasagna noodles
2 Tbsp. olive oil
1 lb. hamburg
2 (6 oz.) cans tomato paste
2 c. water
2 bay leaves
1 onion, diced
grated Parmesan cheese
1 garlic clove, chopped
1 lb. Mozzarella
3/4 lb. Ricotta

Directions

1

Sauce: Brown hamburg in oil. Add onion, garlic, tomato paste, water and bay leaves. Simmer for 1 hour. Cook lasagna noodles according to instructions on package. Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella and Ricotta. Sprinkle with grated cheese. Bake in a 350° oven for 20 minutes or until Mozzarella is melted.