Classic Pecan Pie

Directions

1. 1
   Preheat oven and baking sheet to 350°.
2. 2
   In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until well blended. Stir in pecans.
3. 3
   Pour into pastry shell and place pie on baking sheet in oven.
4. 4
   Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
5. 5
   Cool on wire rack.
6. 6
   Serves 8.