Mandarin Orange Bavarian

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. jello (pineapple, grapefruit or orange)
  • 2 Tbsp. sugar
  • 1 c. boiling water
  • 2 (11 oz.) cans Mandarin orange sections
  • 1 tsp. grated orange rind
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. Cool Whip

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Drain fruits, reserving 3/4 cup of the combined syrups.
  3. 3
    Add the measured syrup and orange rind to gelatin.
  4. 4
    Chill until slightly thickened (approximately 1 to 2 hours).
  5. 5
    Stir whipped topping into gelatin mixture until blended.
  6. 6
    Fold in fruits.
  7. 7
    Pour into mold and chill until firm.

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