Baked Omelet

Name: Baked Omelet
Ingredients: 14 medium eggs, well beaten (less large eggs); 1 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese or Mozzarella; 1 1/2 Tbsp. minced onion; 3/4 tsp. seasoned salt or regular salt; 1 lb. bulk sausage, browned, crumbled and drained (may use sausage links, cut up or thinly sliced ham)

6 ingredients

4 steps

Ingredients

14 medium eggs, well beaten (less large eggs)
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese or Mozzarella
1 1/2 Tbsp. minced onion
3/4 tsp. seasoned salt or regular salt
1 lb. bulk sausage, browned, crumbled and drained (may use sausage links, cut up or thinly sliced ham)

Directions

1

Mix eggs, milk, cheese, salt and onion well.
2

Add cooled sausage (or uncooked links or ham).
3

Pour into a greased 9 x 12-inch baking dish and bake at 350° for 40 to 45 minutes (glass dish at 325° for 40 minutes).
4

Serves 12.