Garlic Cherry Tomatoes

4 ingredients
10 steps

Ingredients

  • 1 pt. cherry tomatoes
  • 1 garlic clove, crushed
  • 1 stick butter
  • salt and coarse black pepper

Directions

  1. 1
    Place skillet over low heat.
  2. 2
    Add butter and melt.
  3. 3
    Add garlic and heat, but do not brown.
  4. 4
    Add tomatoes.
  5. 5
    Heat for 4 minutes over very low flame.
  6. 6
    Sprinkle with salt and pepper to taste.
  7. 7
    Serve immediately.
  8. 8
    (Garnish.)
  9. 9
    Place tomatoes on a bed of watercress. Tuck sprigs of watercress among tomatoes.
  10. 10
    Serve hot.

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