Baked Omelet

8 ingredients
6 steps

Ingredients

  • 12 slices square bread, crusts trimmed
  • 6 slices American cheese
  • 6 slices ham
  • 1 c. ground cornflake crumbs
  • 1/2 c. melted butter
  • 6 eggs, beaten
  • 3 c. milk
  • 1/2 tsp. dried mustard

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam.
  2. 2
    Put 6 slices of bread in bottom.
  3. 3
    Top slice of bread with a slice of cheese, ham and another slice of bread.
  4. 4
    Mix eggs, milk and mustard (blender) and pour over sandwiches in pan.
  5. 5
    Refrigerate overnight and 1/2 hour before baking, sprinkle with cornflake crumbs.
  6. 6
    Bake at 350° for 1 hour.

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