Baked Omelette

Directions

1. 1
   CREAM SAUCE: Melt butter in large Dutch oven.
2. 2
   Mix in flour, salt, pepper and garlic.
3. 3
   Stir in first amount of milk until it boils and thickens.
4. 4
   Whisk in second amount of milk.
5. 5
   Mixture can be refrigerated at this point until the next day.
6. 6
   Beat eggs in small bowl until smooth.
7. 7
   Stir into cream sauce.
8. 8
   Add ham, cheese and mushrooms.
9. 9
   Mix well.
10. 10
    Pour into greased 8X8 pan.
11. 11
    Bake in 350 F oven for about 1 1/2 hours.
12. 12
    An inserted knife should come out clean.
13. 13
    Let stand 10 minutes before cutting.