Chicken Dumplings

Directions

1. 1
   In a large mixing bowl, put about 2 cups of flour.
2. 2
   Make a well in center of flour.
3. 3
   Pour in 1 cup hot broth, mixing with a fork as you pour.
4. 4
   Stir egg into flour-broth mixture.
5. 5
   Work with fingers until a hole stays in dough when you punch your finger into the dough.
6. 6
   Add more flour, if needed.
7. 7
   Roll very thin and cut into strips.
8. 8
   Break strips into 3-inch pieces and drop into boiling chicken broth.
9. 9
   Cook until tender.