Lemon Rice Pudding

10 ingredients
1 steps

Ingredients

  • 1 c. cooked rice
  • 2 egg yolks, beaten
  • butter (size of egg)
  • 4 Tbsp. sugar
  • 1 c. milk
  • few grains salt
  • grated rind of lemon or 1 tsp. vanilla
  • 2 egg whites, beaten stiff
  • juice of 1 lemon or 1 tsp. vanilla
  • about 4 Tbsp. sugar

Directions

  1. 1
    Spread over pudding and return to hot oven to brown, 4 to 6 minutes.

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