Baked Oysters

Directions

1. 1
   Brush the insides of 6 scallop shells or small ramekins with melted butter.
2. 2
   Mix together the tomatoes, parsley, chives, bread crumbs and black pepper.
3. 3
   Place a tablespoon of this mixture on the bottom of each shell.
4. 4
   Lay 4 oysters in each shell and top with a little more of the mixture.
5. 5
   Add a dash
6. 6
   of cream and bake in
7. 7
   a hot oven for 5 to 7 minutes, making sure not to overcook.