Baked Pasta

Name: Baked Pasta
Ingredients: 3 cans Italian plum tomatoes, chopped; 1/4 C olive oil; 1 onion, chopped; 3 cloves garlic; 2 tsp dried basil; 1 tsp red pepper; salt and pepper to taste; 1 cup shredded havarti cheese; 3 TBSP capers; 1 lb. penne or rigatoni; grated reggiano parma

11 ingredients

12 steps

Ingredients

3 cans Italian plum tomatoes, chopped
1/4 C olive oil
1 onion, chopped
3 cloves garlic
2 tsp dried basil
1 tsp red pepper
salt and pepper to taste
1 cup shredded havarti cheese
3 TBSP capers
1 lb. penne or rigatoni
grated reggiano parma

Directions

1

Boil water for pasta.
2

Preheat oven 375.
3

Heat oil
4

saute onion a few minutes
5

add garlic
6

drain about 1/3 of liquid from tomatoes, add them to pan with basil red pepper, salt & pepper
7

Cook for about 20 Min.
8

Meanwhile, par boil pasta for 1 1/2 Minutes, drain
9

add all to a greased 9X13 pyrex pan
10

toss well.
11

Sprinkle cheese.
12

Bake for 35-45min.