Coconut Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1/2 c. self-rising flour
  • 1 tsp. vanilla
  • 1/2 stick oleo, melted
  • 1 (7 oz.) pkg. flaked coconut
  • 2 c. sweet milk (add last)

Directions

  1. 1
    Beat eggs; blend together the sugar and flour, then stir into eggs and remaining ingredients.
  2. 2
    Add milk last.
  3. 3
    Pour into 2 greased 9-inch pie pans.
  4. 4
    Bake at 350° for 35 to 40 minutes. Watch until set and brown.

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