Baked Pasta Shells

Name: Baked Pasta Shells
Ingredients: 1 box Pasta shells; 1 can chicken breasts; 2 tbsp olive oil; 2 1/2 tbsp garlic powder; 1 tbsp chopped parsley; 1 tbsp italian seasoning; 1/2 tbsp rosemary; 1 1/2 tsp basil; 1 tsp ground black pepper; 1 salt; 1 Ragu 4 cheese creamy sauce; 1 can Del Monte 4 cheese sauce; 3/4 cup plain bread crumbs; 2 tbsp melted butter; 1 cup mozzarella cheese; 1/2 cup parmesan cheese; 2 1/2 tbsp Sofrito; 1 packages chives and onion cream cheese

18 ingredients

9 steps

Ingredients

1 box Pasta shells
1 can chicken breasts
2 tbsp olive oil
2 1/2 tbsp garlic powder
1 tbsp chopped parsley
1 tbsp italian seasoning
1/2 tbsp rosemary
1 1/2 tsp basil
1 tsp ground black pepper
1 salt
1 Ragu 4 cheese creamy sauce
1 can Del Monte 4 cheese sauce
3/4 cup plain bread crumbs
2 tbsp melted butter
1 cup mozzarella cheese
1/2 cup parmesan cheese
2 1/2 tbsp Sofrito
1 packages chives and onion cream cheese

Directions

1

Boil pasta for 8 min or until al dente.
2

In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
3

When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
4

When the pasta is ready add the chives and onion cream cheese until is all well blended and melted.
5

And half of the Ragu sauce.
6

Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
7

Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
8

Mix the bread crumbs with the butter and top the pasta with it.
9

Set the oven on broil and set it until lightly brown.