Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 1 cup Butter, Softened; 2 cups Granulated Sugar; 4 whole Eggs; 1 teaspoon Vanilla Extract; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 package (3.4 Oz. Size) Vanilla Instant Pudding Mix; 1 cup Whole Milk; 12 ounces, weight Fresh Blueberries; 1/4 cups Coarse Sugar

12 ingredients

5 steps

Ingredients

1 cup Butter, Softened
2 cups Granulated Sugar
4 whole Eggs
1 teaspoon Vanilla Extract
3 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1 package (3.4 Oz. Size) Vanilla Instant Pudding Mix
1 cup Whole Milk
12 ounces, weight Fresh Blueberries
1/4 cups Coarse Sugar

Directions

1

In large mixing bowl, cream butter with sugar until fluffy (about 3 minutes). Add eggs one at a time. Add vanilla.
2

In separate bowl, mix flour with baking soda, salt, baking powder and pudding mix.
3

Alternate adding the dry ingredients with the whole milk (in about 3 additions of each). Fold in blueberries. Fill greased muffin cups 3/4 full with batter.
4

Sprinkle tops with coarse sugar.
5

Bake muffins in a 350°F oven for 25-30 minutes. Makes 30 regular-sized muffins. Enjoy!